Skip to main content

Plus 40 years of experience based on total quality

With a tradition of quality production consolidated in over thirty years of activity, Industria Alimentare Tanagrina today represents a national point of reference for food and pizza preparation.

Industria Alimentare Tanagrina was founded more than 40 years ago by Francesco Scorza. Today Tanagrina is guided by his sons and still continues to be one of the healthiest and most solid companies in the Italian dairy industry.

Certified technology

Tanagrina is equipped with a modern and efficient structure and stands out in the industry thanks to thehigh quality of its products, subjected every day to strict quality system standards.

Tanagrina combines the most innovative production techniques with tradition and craftsmanship. From many years it has achieved the important UNI EN ISO 9001 certification.

Pizza makers’ delight

Tanagrina produces fresh mozzarella cheese in various sizes, ensuring a wide choice for any kind of pizza maker: from the most traditional to the professional one with speed requirements. Our mozzarella cheese is available in streaks, or in convenient pre-cutted sizes: diced cut, julienne cut and now is also available in the new “Napoli” format!

Discover our products