Mozzarella cheese

To make an excellent pizza you need excellent mozzarella, which cooks without burning and which maintains the organoleptic characteristics of a product now considered one of the prides of Campania: mozzarella!

Mozzarella a cubetti

Diced Mozzarella

Fiordilatte mozzarella Julienne

Fiordilatte mozzarella Julienne

Fiordilatte julienne gourmet

Fiordilatte mozzarella Julienne Gourmet

Fiordilatte Taglio Napoli®

Fiordilatte mozzarella cheese Taglio Napoli®

Fiordilatte filone

Fiordilatte Filone

Mozzarella Don Ciro

Mozzarella Don Ciro

Mozzarella Rosy Filone

Mozzarella Rosy Filone

Mozzarella Fiordilatte 500 g

Mozzarella Fiordilatte 500 g

Mozzarella fiordilatte 100 g

Mozzarella fiordilatte 100 g

Mozzarella Fiordilatte Bocconcino 125 g

Mozzarella Fiordilatte Bocconcino 125 g

Mozzarella Fiordilatte Bocconcino 100 g

Mozzarella Fiordilatte Bocconcino 100 g

Treccina 125 g

Mozzarella Cheese Treccina 125 g

Ciliegina 10 g

Mozzarella Cheese Ciliegina 10 g

Sfoglia fiordilatte

Sfoglia fiordilatte