Skip to main content

Mozzarella cheese

To make an excellent pizza you need excellent mozzarella, which cooks without burning and which maintains the organoleptic characteristics of a product now considered one of the prides of Campania: mozzarella!

Fiordilatte Cubettato

Fiordilatte Julienne

Fiordilatte Taglio NapoliĀ®

Fiordilatte Filone

Mozzarella Don Ciro

Mozzarella Rosy Filone

Mozzarella Fiordilatte 500 g

Mozzarella fiordilatte 100 g

Mozzarella Fiordilatte Bocconcino 125 g

Mozzarella Fiordilatte Bocconcino 100 g

Treccina 125 g

Ciliegina 10 g

Sfoglia fiordilatte

Fiordilatte Julienne Gourmet