Mozzarella di Bufala speciale ristorazione
Valori nutrizionali per 100 g
Energy value
256 Kcal – Kj 1061
Proteins
14 g
Carbohydrates
0,5 g (0,5 g sugar)
Fat
22 g (15 g saturated)
Salt
0,7 g
Known all over the world, Buffalo cheese is a south Italy product, traditionally hand-made in Campania.
Mozzarella di bufala sized for restaurants is available in 25, 50, 125, 250 g formats.
Ingredienti
Ingredients
Buffalo's milk
Whey
Natural whey graft
Rennet
Salt
Preservatives
-
Preservation of fresh product
In fridge from +4° C to +8° C
Preservation of frozen product
-
Packaging
Envelope closed with knot available in 25, 50, 125 e 250 g formats
Dettagli prodotto
Expiration date of fresh product
16dd