Burratina al tartufo
Valori nutrizionali per 100 g
Energy value
210 Kcal - Kj 873
Proteins
13,4 g
Carbohydrates
2,04 g (2,04 g sugar)
Fat
16,5 g (13,5 g saturated)
Salt
0,63 g
The burrate has a double structure: the outer part is made up of a glossy and whitish, compact and elasticated wrapper, stuffed with rags. The latter is made up of creamy yarn impregnated with cream.
The taste is delicate with a vague smell of lactic ferments, the inside structure is creamy.
Ingredienti
Ingredients
Pasteurized milk
UHT sour cream 48%
Salt
Rennet
Lactic ferments
Preservatives
Acidity regulator: lactic acid
Preservation of fresh product
In fridge from 0° to +4° C
Preservation of frozen product
-
Packaging
-
Dettagli prodotto
Package weight
250 g
Pieces
8
Net weight per box
2 Kg
Expiration date of fresh product
15dd